I wish I knew, it would be so cool

It is cool. And delicious!

It's not that hard actually, and also not too expensive when you make it with friends and buy the ingredients together.

sugarcane15 - I soo agree with you!

no i never

my sister taught me and it is so easy and taste alot more freasher!!!

I would love to learn though! Mmm so tasty!

The best & so much cheaper!! I save a ton of money. It is fun to learn & not as hard as it seems. My speciality is sake maki & sake nigiri...of course I like sashimi & LOOOVE nori, & gari, & so much more!!

But my rice never seems to taste the same as what you get in a restaurant. :(

I wanna learn! :D

They sell books like "How to make sushi" ;3

I get so frustrated then I just quit and make hand rolls but still tons of fun.

No... I don't want to handle the fish part.. I'm weird about that.. I'll eat it and love it but dont want to cut it up... I don't like eating animals of any sort but I do anyway because they're so darn tasty. Still feel bad though.

Oh yes!! My fav to make is sake maki and sake nigiri, because I so loooove nori! ^V^ but I love sashimi too.

I use bleach to make everything super clean, and lemon to clean, and use wax paper when I rill on the sushi mat & over my cutting board. I add a lil green stem of a sliced-long green onion and some wasabi paste I slide along the inside with a chopstick before I roll & VIOLA. It really is not hard to make & so yum. *super sharp sushi knife a must & I either use my fingers dipped in cold water for the sticky rice or a spoon in glass of water.

It is a lot of effort to make it look all pretty & proper like a master would, but I like ritual.

Try it. <3

i made one kind that is california roll tasty

I tried to make a salmon roll once. Let's just say it sucked on every level

Umm, I made them tasted so-so, just edible...

I made unagi nigirizushi once before. XD The eel itself was already frozen and prepared beforehand, so I didn't have to prepare it from scratch. It was delicious~!