Ingredients:
- 8 corn tortillas (preferably bought the day before and left out to go stale)
- 1 or 2 serrano peppers (depending on how hot you like it)
- 3/4 cup (170ml) vegetable oil
- 2 tomatoes, cooked (boiled or roasted)
- 1 pinch dried oregano (preferable mexican)
- 1/2 cup (100g) Manchego cheese or Monterey Jack
- 2 tbsp (20g) chopped onion
- 1/2 cup (100ml) cream
- salt to taste
- water
How to make:
1. Cut the tortillas into 1" x 1" (2.5cm x 2.5cm) squares and, if possible, let them sit out a day before making the dish so they can get a bit stale.
2. Mix up the tomatoes into a blender with the oregano, peppers, salt and water (use as needed to loosen the blades - we find about 1/2 cup works a treat) until smooth.
3. Heat the oil in a large skillet and fry the tortilla chips until crisp and golden (it's recommended doing this in batches), then remove and drain on paper toweling.
3. Drain the oil from skillet, reserving 2 tbsp
4. In same skillet, heat the reserved 2 tbsp of oil and add the tomato sauce
5. Simmer for 5 minutes
6. Add the tortilla chips and remove from the heat. Add the cheese and allow it to melt. Serve hot, top with onions and cream and accompany with refried beans.
- 8 corn tortillas (preferably bought the day before and left out to go stale)
- 1 or 2 serrano peppers (depending on how hot you like it)
- 3/4 cup (170ml) vegetable oil
- 2 tomatoes, cooked (boiled or roasted)
- 1 pinch dried oregano (preferable mexican)
- 1/2 cup (100g) Manchego cheese or Monterey Jack
- 2 tbsp (20g) chopped onion
- 1/2 cup (100ml) cream
- salt to taste
- water
How to make:
1. Cut the tortillas into 1" x 1" (2.5cm x 2.5cm) squares and, if possible, let them sit out a day before making the dish so they can get a bit stale.
2. Mix up the tomatoes into a blender with the oregano, peppers, salt and water (use as needed to loosen the blades - we find about 1/2 cup works a treat) until smooth.
3. Heat the oil in a large skillet and fry the tortilla chips until crisp and golden (it's recommended doing this in batches), then remove and drain on paper toweling.
3. Drain the oil from skillet, reserving 2 tbsp
4. In same skillet, heat the reserved 2 tbsp of oil and add the tomato sauce
5. Simmer for 5 minutes
6. Add the tortilla chips and remove from the heat. Add the cheese and allow it to melt. Serve hot, top with onions and cream and accompany with refried beans.
Sylar's original ability is the power to determine exactly how things work. Sylar uses this innate ability to discover how to take the abilities of other evolved humans. He believes that Chandra Suresh is correct that the abilities are based in the brain, and several of Sylar's victims have had their skulls opened and brains removed. By studying their brains he is able to determine how their powers work and is able to replicate the abilities himself.
According to his assignment tracker file at primatechpaper.com, Sylar's control index is 76%. His data analysis shows his biological level at 40, cerebral at 85, elemental at 45, and temporal/spatial at 20.
Xx
According to his assignment tracker file at primatechpaper.com, Sylar's control index is 76%. His data analysis shows his biological level at 40, cerebral at 85, elemental at 45, and temporal/spatial at 20.
Xx