Food Links
Ok, I know they're a competitor, but there's some good stuff here.
3 fans
Enlightening food reference. Has information on when different foods and recipes were thought to have been introduced throughout history.
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papa
over a year ago
3 fans
The IFOCE (International Federation of Competitive Eating) is an organization dedicated to the "sport" of competitive eating. Here's their list of world records. Amazing and gross at the same time.
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Mustard now comes in dozens of varieties.
Why has ketchup stayed the same? Interesting commentary on the popular condiment from New Yorker magazine.
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The story of Francis Mallmann, famous chef from Argentina.
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Segment from NPR's "All Things Considered" about Harold McGee the super-influential food writer who specializes in the science of cooking.
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Michael Pollan on the challenges of raising vegetable on massive industrial farms
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tallguy
over a year ago
3 fans
No more looking through those Sunday papers, easily find out what coupons are available for your local grocery stores with this great service.
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dave
over a year ago
3 fans
And you thought Pumpkin carving was cool? This is some crazy knife skills!
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"So you've made the decision to add wine to your cooking repertoire...the first and most important rule of thumb is: cook only with a wine you would drink."
3 fans
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